Website Adventure Park
Responsible for kitchen functions including ordering, preparation, and maintenance of quality standards, cooking, plate presentation, portion, cost-control, and sanitation and cleanliness.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle, reach, climb or balance, stoop, kneel, crouch, and talk or listen. The employee must regularly lift and/or move up to 30 pounds.
